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CHEESE CUSTARD PIE | |
1 1/2 c. sugar 3 tbsp. cake flour Salt 4 egg yolks 3 tbsp. butter, melted 1 c. milk 1/3 c. sharp cheese, grated 1 whole egg 1 tbsp. sugar 1/3 c. milk Sift the sugar, cake flour and salt. Add the egg yolks and melted butter; beat well. Set this mixture aside. Heat the cup of milk and add grated cheese. Stir until the cheese dissolves. Cool. Beat the whole egg with 1 tablespoon sugar and 1/3 cup milk. Combine all ingredients. Bake in 9 inch unbaked pie shell in 350 degree oven for 45 minutes. |
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