2 pkg. frozen chopped broccoli
1 stick butter
8 oz. Velveeta cheese (don't substitute)
1/4 lb. Ritz crackers (1 stack)

Cook broccoli 10-15 minutes in unsalted water. Drain well and mix with cheese and 1/2 stick butter. Melt other 1/2 stick and mix with cracker crumbs. Add crumbs to cheese mixture. Bake until bubbly.