2 (3 oz.) pkgs. instant vanilla pudding
3 1/2 c. milk
1 (9 or 8 oz.) container Cool Whip
Graham crackers

Beat instant pudding according to directions. Fold in Cool Whip. Put a layer of graham crackers in a long baking dish, 9x13 inches. Put half of pudding mixture and then another layer of graham crackers, and rest of pudding mixture. Top with layer of graham crackers.

Top with the following icing: 6 tbsp. cocoa 4 tbsp. butter 3 tbsp. boiling water

Mix well and put on top. Chill. Serve in squares. I make this a day ahead. I also use bought frosting, Betty Crocker or Pillsbury.