2 pkgs. French Vanilla Instant Pudding Mix
3 c. cold milk
1 (9 oz.) container frozen whipped topping
1 box graham crackers

Combine pudding mix and milk; mix well. Fold in frozen topping and beat 2 minutes. Line pyrex dish with graham crackers, spread half of the pudding mix over crackers, add another layer of crackers and remaining pudding. Cover with crackers. Ice with cooled chocolate icing.

CHOCOLATE ICING:

1/4 c. milk
1/3 c. cocoa
1 c. sugar
1/8 tsp. salt
1/4 stick butter
1 tsp. vanilla

Combine milk, cocoa, sugar and salt in pan; allow to boil one minute. Remove from heat and add butter and vanilla. Cool.