1 (20 oz.) pkg. frozen, chopped broccoli
1 c. milk
1 c. Bisquick
2 eggs
1/2 tsp. salt
1 c. shredded, Cheddar cheese

Butter a 1 1/2 quart casserole. Cook broccoli according to directions. Drain. Beat Bisquick milk, eggs and salt until smooth. Stir in broccoli and cheese. Pour into casserole. Bake at 325 degrees for 1 hour. I do not cover dish.

Drained whole kernel corn can also be used in place of the broccoli.