1 (8 oz.) & 1 (4 oz.) crescent roll
1 (8 oz.) cream cheese
1 c. mayonnaise
1 tsp. dill weed
1/4 tsp. onion powder
1/2 tsp. garlic powder
4 shakes celery salt
Veggies: Cauliflower, radishes, broccoli, carrots, green pepper, etc.

Press roll out flat on a cookie sheet and bake at 350 degrees for 5-10 minutes. Let cool. Mix cream cheese, mayonnaise and seasonings. Spread on roll. Top with raw veggies. Chill.