Crust:

2 sticks butter
2 c. flour
1 c. chopped walnuts

Filling:

1 (8 oz.) pkg. cream cheese
3 c. powdered sugar
1 container Cool Whip
2 cans cherry filling
sprinkle with cinnamon

Crust: Mix all ingredients. Spread in 10 x 14-inch ungreased pan.

Bake at 350°F until light brown, 20 to 30 minutes.

Pie Filling: In a medium bowl, cream together cream cheese and powdered sugar. Add large container Cool Whip. Mix and spread over crust. Top with 2 cans cherry pie filling. Sprinkle with cinnamon. Refrigerate.