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GRANDMA'S TEA CAKES | |
2 sticks butter 1 1/2 c. sugar 2 eggs 2 tsp. vanilla 3 c. self rising flour 1 c. chopped nuts Combine butter (softened), sugar, and eggs. Mix well. Add flour, vanilla, and nuts. Drop cookies or shape into a roll and refrigerate until later. Bake at 350 degrees until done. About 3 dozen. |
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