1 box or 2 1/2 c. raisins
1 heaping tsp. baking soda
3 eggs
1 c. sugar
2 tbsp. oil
2 1/2 c. sifted flour
2 tsp. mix of vanilla and butter nut flavoring
1 c. broken walnuts

Soak raisins in 2 cups boiling water overnight in a large bowl. Add all the other ingredients after soaking. Mix thoroughly and bake in a buttered 13 x 9 inch pan for 1 hour at 350 degrees. Cut in squares.