2 pkgs. butterscotch morsels
1 lg. can LaChoy chow mein noodles
1 c. salted nuts
1/2 tsp. vanilla

Melt morsels in double boiler; add chow mein noodles, salted nuts, and vanilla. Stir until all ingredients are fully covered with butterscotch. Spread on wax paper and until cool; break into pieces.