10 White Castle Burgers
1 lg can nacho cheese
1 head lettuce, chopped
2 chopped tomatoes
1/4 tsp. garlic powder
1 large onion, chopped
1 medium sized jar salsa
1 lg bag nacho chips
8 oz sour cream
25 chopped black olives
1 lg bag shredded cheddar cheese

Spread 1/3 salsa on the bottom of a 9x13-inch pan. Sprinkle with 1/4 tsp. garlic powder, 1/2 cup shredded cheese and chopped onion. Cut each sandwich into 4-6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, 1/4 tsp. garlic powder, shredded cheese, onion and black olives.

Pour cheese over the top and bake at 350°F for about 15-20 minutes.

Remove from heat and cool 5 minutes. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and a dollop of sour cream.

Serve with tortilla chips.

Makes 4 to 6 servings.