2 lb. skinless boneless chicken (can sub with ground beef)
2 cans cream of chicken
1 can tomatoes and green chilies
1/4 bag taco seasonings
3 c. mild Cheddar cheese
1 bag nacho chips

Preheat oven to 350°F to 375°F.

Bake 20 minutes. Boil chicken and cut in bite size pieces. Mix chicken, chicken soup, tomatoes and green chilies (drain can for a mild flavor), taco seasoning and 2 cups of cheese. Put chips in a greased baking dish. Spread mixture over chips. Sprinkle rest of cheese on top.

Bake until cheese is melted and started to brown. Can garnish with shredded lettuce and sour cream.