CAKE:

1 pkg. lemon cake mix
4 eggs
1 1/2 c. sugar
1/2 c. Wesson oil
1 c. apricot nectar (or whole can)

Mix and beat 2 minutes. Bake in Bundt pan in 350 degree oven for 1 hour.

GLAZE:

1 c. sifted confectioners sugar
5 tbsp. lemon juice

Mix glaze and pour over warm cake.