6 bananas
2 tbsp. sugar
2 tsp. lemon juice
1 c. plain yogurt
1 c. cream
3 egg whites, stiffly beaten
Chopped nuts

1. Peel and mash the bananas. Mix in sugar and lemon juice.

2. Add the yogurt and cream and blend well.

3. Fold in egg whites and spoon into individual dishes. Sprinkle with chopped nuts. Serves 6.