1 peck green tomatoes
1 doz. green peppers
1 doz. red peppers
6 lg. onions
2 lbs. sugar
1 tsp. salt
5 c. vinegar
1 tbsp. pickling spices

Put tomatoes, peppers and onions through the food chopper. Tie 1 tablespoon pickling spices in a bag. Add all ingredients in large pan and cook 1 hour. Can in hot jars.