1 c. sugar
1 c. Karo light syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Boil syrup and sugar until sugar is dissolved. Remove from heat. Add peanut butter. Stir until peanut butter is melted and well mixed. Pour peanut butter mixture over Rice Krispies and mix until Krispies are well coated with greased fingers press into a 9 x 13 inch pan. Melt chocolate and butterscotch chips together in saucepan over low heat. When melted pour immediately over bars and spread. Then refrigerate until chocolate solidifies.