6 c. Rice Krispies
1 c. peanut butter
1 c. sugar
1 c. Karo syrup

FROSTING:

1/2 pkg. chocolate chips
1/2 pkg. butterscotch chips

Put Karo and sugar into saucepan. Heat to boiling. Put in peanut butter until melted. Pour over Rice Krispies. Pour into a 9"x13" pan, buttered. Melt butterscotch and chocolate chips in a small saucepan. Then pour over Rice Krispie mixture. Cool.