1 c. uncooked macaroni
1 sm. onion, chopped
1 c. celery, chopped
1 c. cubed sharp cheese
3 tbsp. mayonnaise
1/2 c. green pepper, chopped
1 sm. jar chopped pimento
1/2 to 3/4 c. dill pickle, chopped

Cook Macaroni about 12 minutes in boiling water; drain. Combine all ingredients; add salt and pepper to taste; chill.