2 (2 packs) dozen frozen dinner rolls
1 c. walnuts or pecans
1 stick butter, melted
1 sm. box butterscotch pudding, not instant
1/2 c. brown sugar, packed

Spread nuts on bottom of well buttered 9 x 13 pan. Place rolls on top (4 x 6). Mix pudding with brown sugar and sprinkle on top. Pour butter over all. Cover loosely with Saran Wrap and let set overnight (on top of stove or counter). Bake at 350 degrees for 30-35 minutes. Flip out on foil covered cookie sheet. Scrap dippings from pan.