1 can refrigerated bread sticks (or regular biscuit dough)
1/3 c. butter, melted
Poppy seed

Half each biscuit or use the equivalent of regular biscuit dough. Roll between fingers or palm of hands to form a long cylinder. Dough may also be rolled and cut into strips. Pour half butter in baking pan. Place biscuits in butter and pour remaining butter over top. Sprinkle with poppy seed. Bake at 450 degrees until brown or 10-12 minutes.