6 c. flour
6 tbsp. sugar (5 in dough - 1 in yeast)
1 tbsp. salt
1/2 lb. butter
3 eggs
1 pt. sour cream
1 lg. yeast, dissolved in warm milk with 1 tbsp. sugar

Mix all ingredients - cut into 6 pieces. Roll out, fill with nuts or apricot. Roll up. Let rise for 1 hour. Bake at 350 degrees for 35-45 minutes.