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BRAN MUFFINS | |
4 c. wheat bran flake cereal with raisins 2 1/2 c. flour (whole wheat) 1 1/2 c. sugar 2 1/2 tsp. baking soda 1 tsp. salt 2 eggs 2 c. buttermilk 1/2 c. vegetable oil Combine first 5 ingredients. Make a well in center of mixture. Add eggs, buttermilk and oil. Stir just enough until moistened. Spoon the batter into greased muffin pan. Bake at 400 degrees for 10-12 minutes. |
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