1 1/2 lb. ground beef
1 c. chopped onion
2 med. cloves garlic, minced
1 (10 1/2 oz.) can condensed beef broth
2 (10 3/4 oz. each) cans condensed tomato soup
1 soup can water
2 (15 1/2 oz. each) cans kidney beans, undrained
3 c. cooked elbow macaroni
3 tbsp. chili powder
2 tbsp. vinegar

In large saucepan, brown beef and cook onion with garlic until tender (use shortening if necessary). Stir to separate meat. Add remaining ingredients. Simmer 30 minutes; stir occasionally. Makes about 12 cups.