CHOCOLATE CRUNCH CAKE 
Devils Food cake mix
1 c. graham cracker crumbs
1/2 c. melted butter
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. finely chopped nuts
1 c. whip cream
4 tbsp. sugar

Mix cake as directed and pour into pans. Sprinkle mixture of crumbs, butter, chips and nuts, dividing evenly onto top of batter. Bake 30- 35 minutes at 350 degrees. Remove and cool on rack crunch side up. Beat whip cream with sugar until stiff. Spread between layers and on sides. Chill.

 

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