1/2 med. onion, sliced
1 lg. cucumber, peeled and sliced
1 jalapeno, chopped
1/2 med. green pepper, sliced
1 carrot, sliced
1/2 c. tarragon vinegar
1/4 tsp. salt
1/4 tsp. dill weed
Dash of black pepper

Divide onion into rings. Place all vegetables in medium bowl. Add tarragon vinegar, salt, dill weed and pepper. Toss gently.