1 can cream of asparagus soup (Campbell's)
1 sm. tub Philadelphia cream cheese, soft
1 pkg. Alfredo powder mix (Pasta Prima by Schilling)
1 can minced or chopped clams, drained
1 pt. cream
1 pkg. linguini noodles (Contadina)

Bring soup to boil, melt in cream cheese, one tablespoon at a time. Lower heat to simmer, add Alfredo mix and clams, stir well. Add cream to desired thickness. Serve over noodles.