2 c. flour
1/2 c. powdered sugar
1 c. butter & butter
4 eggs
2 c. sugar
Pinch salt
2 tbsp. flour
1/2 tsp. baking powder
1/3 c. key lime juice
1/8 tsp. grated key lime peel
Powdered sugar

1. Combine flour and powdered sugar.

2. Add slices of butter and mix until smooth.

3. Press dough into bottom of a 9"x13" baking pan.

4. Bake at 350 degrees for 20 to 25 minutes or until golden brown.

5. In the meantime, beat eggs at high speed with electric mixer until light in color.

6. Slowly add sugar, salt, flour, baking powder, peel and key lime juice.

7. Beat at high speed for 2 to 3 minutes.

8. Pour mixture into hot pie crust and return to oven for 20 to 25 more minutes.

9. Sprinkle at once with powdered sugar.

10. Cool and cut into bars.