Mini Pigs in a Blanket - Recipe

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MINI PIGS IN A BLANKET
Lil Smokie Sausages Pillsbury Crescent Rolls Cut each crescent roll square into 4 pieces, wrap around sausage, cook according to crescent roll package directions. Serve with dipping sauces such as mustard, ketchup, sweet & sour sauce or whatever you like. Submitted by: Shanski

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Mini Pigs in a Blanket

· Aug 22 · #1349

Jennifer says:

If you sprinkle garlic salt on the crescent rolls prior to baking - these taste even better!

· Sep 4 · #2654

connor says:

i usually use hot dogs instead of sausages. I love to dip them in chili! :-)

· Sep 15 · #3939

Richard S says:

I spread dijon mustard on the crescent rolls before I roll them.

· Sep 21 · #4651

Marsha Harvey says:

Try splitting the sausage, place a small slice of cheddar cheese in then wrap in crescent roll!

· Sep 27 · #5476

Susana says:

I use little smokies and dip them in barbecue sauce.

· Dec 15 · #18116

Kayla says:

I love these. I like bbq sauce :)

· Dec 16 · #18244

Zuri says:

Used hot dogs cut into fourths and added Smoked Halal beef strips (bacon equivalent for Muslims) along with cheddar! It was delicious/a success with my family. Thank you for the ideas. Can't wait to try this again!

· Jan 3 · #22443

Serena (Maryland) says:

I like to use the lil cheddar smokies so I don't have to add cheese.

· Jul 2 · #38944

Danisa (California) says:

this recipe may not be so much of homestyling but it's very easy to use and very delicious. oh and its great as a hor d'ourve

· Oct 24 · #48972

Baconfat (Florida) says:

Combine 1/2 mustard with 1/2 grape jelly. Heat in sauce pan until blended smooth. Great with doggie in a roll or pigs in a blanket.

· Oct 27 · #49301

Nyajza (Alabama) says:

The pigs in a blanket was so delicious. I didn't use cocktail weenies, I use polo-sausage.

· Nov 17 · #51458

Dana Hines (North Carolina) says:

I made this last night for dinner but I used the turkey lil smokie sausages for a more heart healthy meal... The family loved it and I did too!!!

· Dec 6 · #53906

Lilly (Kentucky) says:

I love the taste of this peach cobbler!!

· Dec 31 · #57428

Jcave (Pennsylvania) says:

Tastes like chicken!! TWO THUMBS UP!!

· Aug 22 · #76603

Maui_Breeze (California) says:

I used shredded parmesean and chopped chives inside. AMAZING!

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