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Lil Smokie Sausages Pillsbury Crescent Rolls Cut each crescent roll square into 4 pieces, wrap around sausage, cook according to crescent roll package directions. Serve with dipping sauces such as mustard, ketchup, sweet & sour sauce or whatever you like. Submitted by: Shanski | |
| 19 reviews | Add review Share |
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recipe reviews #87734
Cindy (Florida) says:
I like to use a mixture of a little dijon mustard with cream cheese and spread this on the crescent rolls before wrapping the smokies with the dough. This is a hit!!
#99615
Monica (Pennsylvania) says:
I used the new turkey Lil Smokies and they were a big hit!
#116378
R (California) says:
I like to add cheese and a diced jalapeno for a great spicy snack.
#119444
Alyson (Massachusetts) says:
I did the same thing except sprinkled brown sugar over the piggies before throwing them in the oven. It really compliments them!
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