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Results 1 - 10 of 10 for lemon crackles
Hand mix all but powdered sugar. Drop by teaspoonfuls in powdered sugar. Place on greased cookie sheet. Bake at 350 degrees; watch closely ...
For the filling, combine sugar, ... cornstarch, vanilla and lemon juice in a saucepan. Cook ... or until nicely browned. Cut into 1 1/2" bars.
In a mixing bowl, cream butter, shortening and sugars. Add the egg and extracts; mix well. Combine the next 8 ingredients. Gradually add to ...
Cream shortening, gradually adding brown ... Add vanilla and lemon extracts. Chill until well-handled with ... bake or centers won't stay chewy.
Cream shortening and sugar until fluffy. Add eggs and flavoring, beat. Combine dry ingredients; add to first mixture. Shape into 1 inch ...
Soak wheat in water a ... parsley, mint leaves and tomatoes very fine. Add wheat, lemon juice, olive oil, salt and pepper. Mix well. Chill. Serves 6.
Cream butter and sugar. Add eggs and flavoring and beat. Combine and add dry ingredients. Shape into balls. Dip in topping and bake on ...
Drop on cookie sheet and bake at 350 degrees.
Shape in 1 inch balls and place on ungreased cookie sheet. Bake 350 degrees for 12 to 15 minutes.
Bake at 350 degrees until brown.
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