1 c. crackled wheat, fine
1 bunch green onions
2 lg. bunches parsley
1/2 bunch mint
4 lg. tomatoes
Juice of 4 lemons
1/2 c. olive oil
Salt and pepper to taste

Soak wheat in water a few minutes. Squeeze wheat in water a few minutes. Squeeze dry by pressing between palms. Chop onions, parsley, mint leaves and tomatoes very fine. Add wheat, lemon juice, olive oil, salt and pepper. Mix well. Chill. Serves 6.