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Results 1 - 10 of 42 for dry veggie dip
Combine dairy sour cream and ... spinach. Note: Spinach dip is best if left covered ... Fill with dip and cut bread from the center into cubes.
Thoroughly mash together all ingredients or blend in a food processor and refrigerate until ready to use. Serve on whole wheat pita bread ...
Thaw and thoroughly drain frozen ... to use. This dip tastes best if refrigerated for ... blend. Serve with bread chunks, crackers or vegetables.
4. ZUCCHINI DIP
In a bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour until well chilled. Serve with veggies. Makes 2 cups. .
Mix it all together, cover and chill in refrigerator for a couple of hours before serving. Tip: Press or hand squeeze the spinach to remove ...
Drain artichokes. Thaw, rinse and drain spinach. Mix all ingredients together. Shake in some dill. This will take some mixing to break up ...
Bake at 350 degrees for 15 minutes, also delicious when served cool.
Mix and chill above ingredients. Wash, scrub vegetables and chill. Let dip set overnight, it's better.
Combine ranch dressing, sour cream, ... cut and bag veggies for dipping. Keep refrigerated until serving time. Arrange veggies in a colorful display.
Mix thoroughly and return to package. Serve with raw vegetables. This is a guilt free dip.
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