1 cup mayonnaise
1 cup dairy sour cream
1 pkg. dry vegetable soup mix (Lipton)
1 bunch fresh spinach (washed and chopped)
1 loaf sourdough bread

Combine dairy sour cream and mayonnaise together. Add the package of vegetable soup mix, then add washed and chopped spinach.

Note: Spinach dip is best if left covered in refrigerator overnight and served the next day.

TO SERVE IN BREAD BOWL:

Cut top of sourdough bread and hollow out the center. Fill with dip and cut bread from the center into cubes.

Submitted by: Rainuka Dutta