2 (10 oz. ea.) boxes chopped spinach, thawed and drained
1 (16 oz.) tub dairy sour cream
1 cup mayonnaise
8 oz. can of sliced water chestnuts, drained and chopped
1 env. dry vegetable soup mix (I use Knorr)
4 green onions, chopped

Mix it all together, cover and chill in refrigerator for a couple of hours before serving.

Tip: Press or hand squeeze the spinach to remove as much of the water as you can.

Submitted by: Bob Ferguson