1 pkg onion soup mix
1 large sour cream
1 can spinach

In a bowl, simply stir thoroughly sour cream, soup mix and can of spinach together. Cover and refrigerate for at least 2-2½ hours. Need it quicker? Save time by placing in freezer 40 minutes to an hour ahead. Stir again prior to serving.

Optional: 1/4 mayonnaise or dressing Cavender's original seasoning salt. I like to add a little mayonnaise to make it smoother, season with a little Cavender's and lightly salt to taste.

Great with chips or vegetables.

Submitted by: BigArky