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dry veggie dip
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dry veggie dip
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21.
CRUNCHY VEGGIE DIP
In medium bowl, combine all ingredients; mix well. Cover; refrigerate several hours to blend flavors. Serve with assorted vegetable ...
Ingredients: 5 (broccoli .. carrots .. cream ...)
22.
LOW-CAL VEGGIE DIP
Finely sieve cottage cheese until smooth and creamy. Fold in garlic, scallion, herbs and lemon juice. Cover and refrigerate several hours ...
Ingredients: 8 (cheese .. chives .. juice .. parsley .. scallions ...)
23.
LIZ MCGEE'S VEGGIE DIP
Mix and chill. Cut up a variety of raw vegetables to serve. Arrange vegetables around
dip
and enjoy. Best if made the day ahead.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
24.
VEGGIE DIP
Mix with mixer until smooth. Refrigerate for a couple of hours. Serve with vegetables.
Ingredients: 8 (cheese .. mayonnaise .. mustard .. salt .. sauce ...)
25.
VEGGIE DIP
Mix together. Refrigerate 1 hour before serving.
Ingredients: 7 (mayonnaise .. mustard .. onion .. salt ...)
26.
VEGGIE DIP
Mix and let sit for 2 to 3 hours in refrigerator.
Ingredients: 7 (chives .. cream .. flakes .. mayonnaise .. onions ...)
27.
VEGGIE DIP
Blend all ingredients together until smooth. Serve with vegetables, bread sticks, crackers, etc.
Ingredients: 6 (cheese .. cream .. onion .. whip ...)
28.
VEGGIE DIP
Chill and enjoy with your favorite vegetables.
Ingredients: 10 (accent .. cheese .. cream .. flakes .. mayonnaise ...)
29.
MARY'S ZESTY VEGGIE DIP
Blend in blender for 1 ... thoroughly mixed. This
dip
is especially good if allowed ... broccoli flowerets, cauliflower, mushroom slices, etc.
Ingredients: 5 (cheese .. onion ...)
30.
VEGGIE DIP
Stir together and let stand overnight. Use potato chips or raw vegetables.
Ingredients: 2 (cream ...)
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RECIPE PULSE
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