1 lb. sm. curd cottage cheese
1 c. Miracle Whip (any style)
1 tbsp. dried onion
1/2 tsp. garlic powder
1 to 2 tsp. (or more) Worcestershire sauce (according to taste)

Blend in blender for 1 to 2 minutes until thoroughly mixed. This dip is especially good if allowed to chill overnight. Serve with broccoli flowerets, cauliflower, mushroom slices, etc.