1 (10 oz.) box frozen chopped spinach, thawed and drained
1 cup dairy sour cream
1 cup mayonnaise
5 green onions, chopped
1 env. Knorr dry vegetable soup mix
1 (8 oz.) can diced water chestnuts

Thaw and thoroughly drain frozen spinach. Mix together all ingredients until well blended. Refrigerate until ready to use.

This dip tastes best if refrigerated for a minimum of 4 hours to let flavors blend.

Serve with bread chunks, crackers or vegetables.

Submitted by: Sarah