2 c. sugar
1 c. cooking oil
4 eggs (beaten)
3 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. buttermilk
1 c. walnuts
1 c. flaked coconut
2 tsp. coconut extract

Combine sugar, oil, and eggs. Beat well. Combine dry ingredients. Add to sugar mixture alternately with buttermilk. Stir in nuts and coconut flavoring. Bake at 325 degrees for 1 hour and 15 minutes in a floured and greased tube pan. Pour hot Coconut Syrup over hot cake. Allow to remain in pan for 4 hours.

COCONUT SYRUP:

1 c. sugar
1/2 c. water
2 tbsp. butter
1 tsp. coconut extract

Mix and boil 5 minutes.