1 c. white sugar
1 c. brown sugar
2 sticks butter
2 eggs
2 c. plain flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 c. coconut
3/4 c. chopped dates
1 c. chopped pecans
1 (6 oz.) pkg. butterscotch chips
1 c. raisins
2 c. oatmeal
2 c. Rice Krispies

Cream butter, sugar and add eggs. Beat well. Add dry ingredients, then rest of ingredients by hand. Drop by teaspoons on lightly greased cookie sheet. Bake 10 to 12 minutes at 325 degrees. Remove at once, if not they will be too hard.