1/2 c. chopped celery
1/4 c. chopped onions
1/4 c. chopped green peppers
1 lb. lean ground beef
1 lb. can pork and beans
1/4 c. catsup
1/4 c. water
1/2 tsp. salt
1/2 tsp. garlic salt

BISCUITS:

1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
3 tbsp. oil
4 drops yellow food coloring

Oven 425.

Sprinkle celery, onion and green pepper in bottom of 8 inch baking dish. Crumble ground beef on top. Bake uncovered at 425 degrees for 20 minutes. Remove from oven. Stir in pork and beans, catsup, water, salt and garlic salt until well blended. Reserve 1/2 cup of beans-meat mixture.

Return casserole to oven for 10 minutes while preparing biscuits. Arrange biscuits without centers on casserole. Spoon reserved bean-meat filling hole. Bake 425 for 15 to 20 minutes until golden brown.