1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper
1 lb. lean ground beef
1 can (1 lb.) pork and beans
1/4 c. catsup
1/4 c. water
1/2 tsp. salt
1/2 tsp. garlic salt

Sprinkle celery, onion, green pepper in bottom of 8 inch baking dish. Crumble ground beef on top. Bake uncovered for 20 minutes. Remove from oven, stir in beans, catsup, water, salt, and garlic salt. Return casserole to oven for 10 minutes while preparing biscuits. Arrange biscuits on casserole and bake for 15 to 20 minutes until brown.

BISCUITS:

1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
3 tbsp. oil

Combine flour, baking powder and salt. Combine milk and oil. Add to dry ingredients all at once stirring until dough clings together. Knead on floured surface 8 times. Roll out 1/4 inch thick. Cut and place on top of casserole.