1/2 c. chopped celery
1/4 c. onion
1 lb. hamburger
1 can pork and beans
1/4 c. ketchup
1/4 c. water
1/2 tsp. salt
1/2 tsp. garlic salt
1 tube refrigerated buttermilk biscuits

Brown hamburger, celery, and onion. Add pork and beans, ketchup, water, and salts. Bake for 20 minutes in 425 degree oven. Place biscuits on top of hot dish and bake additional 15 to 20 minutes.