This recipe is so quick and easy. It is really sweet, as some of the other reviews have stated. Also, I didn't use the eggs. I am hyper about stuff like that. Other than that, the recipe is VERY good and a fun little treat on a snowy day :)

HANNAH:

there is no such thing as a TRUVIA plant.... that is a brand. of STEVIA.

I thought my mom & grandmother used eggs in snow cream but my husband refused because he said you are not suppose to eat raw eggs!!

We have also made snow ice cream using sweetened condensed milk plus snow, or Nestles chocolate milk mix with snow. It only works with deep clean snow. Brush off the top before you fill your bowl.

Stick with sugar, honey or agave syrup. It's a dessert or treat, not a diet. Eat all desserts in moderation - they are not meant to be something that you eat in excess. Stevia may be ok in moderation, but nothing has been tested as extensively as sugar and honey have.

RE: Wonderful recipe....SPLENDA works well too, even less grainy tasting, not to mention less calories! lol!

Splenda may mix up better, but you're basically eating crap. Look up online all the tests that they have done on Splenda and you will see that what you're eating may have less calories, BUT it is also way WORSE for your body! Stick to Truvia, Purevia, anything ending with a 'via' is much better, it is made from the Truvia plant which is a NATURAL sweetener, whereas splenda is man made, not to mention you're eating basically preservatives.

I remember this without eggs.(as they were costly) We were very poor & this was a great treat in snow country. I made it for my kids & we made 3 or 4 big bowls. Try 1 drop of food coloring added to the milk for the kids. Pretty blue snow.

If the sugar makes it too "grainy", try this: heat the milk slightly and dissolve the sugar in it. Let the milk cool completely and then add.

Every since I was a child my grandparents and Mother have used this same recipe with the exception of the eggs. I would never eat raw eggs because I fear of getting sick or making someone else sick. For snow cream you don't need eggs anyway. If you want a fast and easy fix for snow cream even in the summer. Go to Starbucks and get a Vanilla Frappe with whip cream minus the espresso. It taste just like the old fashion snow cream we are talking about here.

Wonderful recipe....SPLENDA works well too, even less grainy tasting, not to mention less calories! lol!

Made this yesterday for my granddaughters. It was good but I will have to agree with some of the others as it was quite sweet. I think maybe one cup of sugar would have been enough.

Delicious. Just as I remember my Mom and Grandmother making. Thank you for sharing.

I loved this recipe,although I felt the sugar content was way too sweet. Next time I am gonna just do one cup of sugar, as opposed to one and a half.

EASY to prepare and the kids LOVED it! Some people have an issue with raw eggs but it was great! We don't get to make it often living in SC but I will definitely save this recipe! Thank you!

Delicious recipe! My Daughter and her friend loved it. A little too sweet to me though. I might try a little less sugar next time. Thanks for the recipe.