2 lbs. sweet potatoes
1/2 c. sugar
1/2 c. brown sugar
1/4 c. water
2 tbsp. butter
1 tsp. salt
1 lb. sausage

Parboil sweet potatoes for 15 minutes. Peel and cut into strips. Put in greased baking dish. Mix sugar, brown sugar, butter, salt and water. Thoroughly boil in saucepan for 3 minutes. Pour syrup over sweet potatoes.

Bake for 40 minutes at 350 degrees. Put sausage on top and continue baking another 30 minutes.