8 c. shredded cabbage
2 c. shredded carrots
1 green pepper
1/2 c. chopped onion
3/4 c. cold water
1 env. Knox gelatin
2/3 c sugar
2/3 c. vinegar
2 tsp. celery seed
1 1/2 tsp. salt
2/3 c. salad oil
Dash black pepper
Cold water to cover

Mix all vegetables and add cold water to cover. Refrigerate. Soften the gelatin in 3/4 cup water. Bring sugar, vinegar, salt, celery seed and black pepper to a boil. Stir in gelatin. Cool and then beat in oil. Drain the water off the vegetables well. Add dressing and chill. Serves 8.