1 lb. round steak, cut into cubes or strips
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
Dash of seasoned salt
Garlic powder
2 tbsp. oil
1/2 c. chopped onion
1 can cream of mushroom soup
1/2 c. sour cream
1 bouillon cube in 10 oz. water
1 tbsp. Worcestershire sauce

Combine flour and seasonings and roll meat in it.

Brown meat in oil. Add onion and garlic. Add liquid, cover and simmer until tender. Stir in sour cream last and serve over cooked noodles.