8 oz. pkg. elbow macaroni
1 lb. Velveeta cheese
1/2 stick regular butter
1/2 c. milk
4 slices American cheese

Cook macaroni according to package directions and drain. Cut butter and Velveeta into small pieces. Place in pan, still warm from cooking macaroni, and pour warm macaroni over cheese and butter. Cheese and butter should melt quickly. Then add 1/2 cup milk. Mix well. Place mixture in a casserole dish and place slices of American cheese on top.

Bake at 350°F for approximately 20 minutes.