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SUMMER SQUASH AND ZUCCHINI CASSEROLE | |
2 med. yellow squash, diced 1 med. zucchini, diced 1 sm. onion, chopped 1 1/2 c. shredded Monterey Jack cheese 1 c. grated Parmesan cheese 1/8 tsp. pepper 1 1/2 c. milk 2 eggs 1 c. instant rice 1/2 tsp. salt 1/2 tsp. Italian seasoning Combine all ingredients in large bowl; mix well. Pour into greased 9- inch square baking dish. Bake at 375 degrees for 35 minutes or until liquid is absorbed. |
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