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SUMMER SQUASH AND ZUCCHINI CASSEROLE | |
2 med. yellow squash diced 1 med. zucchini, diced 1 sm. onion, chopped 1 1/2 c. shredded Monterey Jack cheese 1 c. grated Parmesan cheese 1 1/2 c. milk 2 eggs, beaten 1 c. Minute rice 1/2 tsp. salt 1/2 tsp. Italian seasoning 1/8 tsp. pepper Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Bake at 375 degrees for 35 minutes or until liquid is absorbed. Makes 6 servings. |
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